Easiest Way to Make Tasty Naan

Naan. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.

Served in northern India, Bangladesh, and Pakistan, kulcha is leavened like naan but is made. Naan is definitely the most popular bread in Indian restaurants. Naan was originally cooked at the Imperial Court in Delhi. You can have Naan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Naan

1. You need 300 g of farine.
2. Prepare 1 of yaourt nature.
3. It's 1 of pincée de sel.
4. You need 1/2 of sachet de levure chimique.
5. You need 1 CS of d'huile.
6. You need 1 of peu d'eau tiède.

The Naan is one of the most popular flatbreads served with South Asian food. In particular, accompanying food from the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas. Soft and fluffy, with a great texture, and went perfect with the Easy Indian Butter Chicken recipe off this site. I didn't have access to a grill or oven, so I fried each piece of Naan one at a time in a frying pan and they bubbled up perfectly.

Naan instructions

1. Mélanger tous les ingrédients ensemble et ajouter un peu d'eau tiède si la pâte est trop sèche. Elle doit être élastique..
2. Laisser reposer 10 minutes..
3. Séparer la pâte en six parts et l'étaler en lui donnant deux tours, sur un plan de travail fariné..
4. Cuire dans une poêle pendant 5 minutes de chaque côté jusqu'à ce que la galette gonfle..
5. Déguster bien chaud..
6. Bon appétit 😋.

I rolled out each piece to about a quarter. I made you guys a naan without yeast a few months ago, to go with the life-changing butter chicken, and even though that's great for a night when you need naan NOW… real naan is better. Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this. All of us at home relish Naan.

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