Easiest Way to Make Perfect Tortellini with Shredded Beef 🥩

Tortellini with Shredded Beef 🥩. The Best Beef Tortellini Recipes on Yummly Chef Kamal demonstrates how to fill and close Beef Tortellini (Sheesh Barak), a delicious Lebanese recipe featured in his cookbook, Classic Lebanese Cuisine. Remove the beef from the dish and shred into small strips.

Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Here the history, the legend, and the traditional way to make them. You can cook Tortellini with Shredded Beef 🥩 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tortellini with Shredded Beef 🥩

You need 3 packages (10 ounce) of tortellini (any flavor).
Prepare As needed of Salt for boiling water.
You need 1/8 cup of Olive oil.
Prepare of Leftover shredded chicken or shredded beef.
It's To taste of black pepper.
You need 2 jars (24 ounce) of pasta sauce.

Even if internationally tortellini are prepared in many ways, Emilian people can tolerate only one recipe. Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch. This tortellini in brodo recipe is one of the best ways to enjoy them, with the pork-filled pasta parcels bobbing around in a clear chicken broth. Crumble the ground beef and Italian sausage into a large skillet.

Tortellini with Shredded Beef 🥩 instructions

In a large pot boil water for your tortellini, don’t forget to add salt to your water!.
Cook tortellini according to package directions, drain thoroughly and return to pot.....now add your olive oil to tortellini, toss slightly.......
On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce......
Serve each serving topped with Parmesan cheese and enjoy 😉!.

Don't drain the mushrooms and use shredded parmesan instead of cheddar. Also try it with roasted garlic & cheese tortellini! I refusd\ed to serve jarred sauce before. Tortellini in Brodo is a classic dish from Emilia-Romagna, this particular recipe from Jamie Oliver is for a variation with a beef and prosciutto filling. Tortellini in brodo. "This is one of Emilia-Romagna's typical dishes.