Recipe: Appetizing Fish egg masala fry

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Fish Egg Masala is one of the tastiest of dishes that can be enjoyed with rice, bread and rotis. Fish Egg Masala is a non-vegetarian spicy dish prepared from fish eggs or roe coming from female fishes. Egg masala recipe to pair with biryani, chapathi, pulao. You can have Fish egg masala fry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish egg masala fry

1. Prepare 1 cup of Seer Fish eggs.
2. It's 1 tsp of turmeric powder.
3. It's 2 tsp of pepper powder.
4. You need 2 tsp of chilli powder.
5. It's 1 of onion chopped finely.
6. Prepare 2 of green chilli chopped.
7. You need As required of Curry leaves.
8. You need 1 tsp of mustard seeds.
9. Prepare 2 tbsp of oil.
10. You need 1 tsp of fish masala(optional).
11. Prepare to taste of Salt.
12. It's 1 tbsp of Ginger garlic paste.
13. It's As required of Shredded coconut/ desiccated coconut.

Learn to make Indian egg masala gravy with step by step I make egg gravy in so many ways. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. If you are looking for masala recipes in non veg and vegetarian sections then do try mutton masala, chicken masala, fish fry masala , paneer butter masala, paneer. Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe.

Fish egg masala fry instructions

1. Clean fish egg neatly. Cut it into small pieces. Marinate this with 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/2 tsp chilli powder and salt. Leave this for 3 mins..
2. Heat oil in a clay pot(use any type of pan).splutter mustard seeds. Add ginger garlic paste and saute well for a minute..
3. Add onion, curry leaves and green chilli and saute it untill the onion turn golden brown.
4. Add remaining masala's one by one. Saute it for a while..
5. Add shredded/dessicated coconut and saute it until all mix up well..
6. Then add the marinated fish egg into this and salt as per taste. Mix well. Sprinkle some water over it and cover it for 2 minute..
7. After 2 mins again mix well. Our fish egg masala fry is ready to serve!.

The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the Grind all the Masala ingredients to a fine paste. The liquid in the egg and the oil will suffice. This egg masala fry is one of the simplest and tastiest recipe can make it in any time.

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