Recipe: Delicious Souvlaki pita bread

Souvlaki pita bread. Recipe Category / Breads and Pastries. Watch the video in sign language here. These homemade pita bread are usually served with Greek souvlaki!

Serve while still warm with some pita breads and tzatziki sauce. You can also serve the chicken souvlaki. Chicken souvlaki pita served in a restaurant in the United States. You can cook Souvlaki pita bread using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Souvlaki pita bread

1. It's 3 cups of all purpose flour.
2. You need 2 tsp of salt.
3. You need 1 sachet of dry yeast.
4. You need 4 tsp of sugar.
5. Prepare 4 tbsp of olive oil.
6. Prepare 200 ml of warm water.

The authentic art of. souvlaki and pita bread. Welcome to the world of traditional Greek food. Souvlaki (Greek Beef Kabobs) is the juiciest, most flavorful meat you ever tasted! This Greek Beef Souvlaki with tomatoes, zucchini, bell peppers and onions are crazy tender.

Souvlaki pita bread step by step

1. Using the same process as we make bread, prepare a smooth pliable dough, that is not sticky.  Divide the dough into 12 equal parts..
2. Allow to rise.  Using your fingers, press them open, and with a fork further flatten them by  pressing  diagonal lines into them, but do not cut through..
3. Fry them lightly.  When cool, they may be frozen..
4. To use, roast them briefly over hot coals, or fry them..

Served with pita bread & french fries). Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home! Served with a homemade Tzatziki, all bundled up in pita bread. A wide variety of pita bread souvlaki options are available to you Pita bread (I've shared my homemade pita bread recipe below, but store-bought is fine!) Diced tomatoes, cucumbers, lettuce, olives, feta, and so on for serving (all optional and to taste). Souvlaki first appeared in ancient Greece, when it was called kandaulos, consisting of a combination of grilled meat, pita bread, cheese, and dill.

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