Recipe: Perfect Hotdog and cabbage Okazu

Hotdog and cabbage Okazu. Is "hot dog" code for male prostitutes, or does "hot dog" simply refer to a food item? Hotdog (핫도그) in Korea isn't the usual sausage in a long bun that we find here in the baseball stadiums. It resembles more of a corn dog but it is *For the skewers, I like to do about ½ a hot dog and a similar length and fatness chunk of mozzarella cheese.

Assuming they did fly food from Chicago to DC, the cost of the plane and gas would far exceed the cost of the food. Debate[Debate] Is a hotdog a sandwich or a taco? Assuming it can't be both. (self. You can have Hotdog and cabbage Okazu using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hotdog and cabbage Okazu

1. It's of hotdogs and cabbage.
2. Prepare 2 lb of hotdogs.
3. Prepare 1 medium of head of cabbage.
4. Prepare 1/4 cup of coconut, or vegetable oil.
5. Prepare 1/4 tsp of salt.
6. You need of sauce.
7. You need 1/4 cup of yellow prepared mustard.
8. You need 1/4 cup of Heinz tomato ketchup.
9. Prepare 1/4 tsp of onion powder.
10. It's 1 tbsp of Chinese black vinegar.

A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. Cutworms, imported cabbageworm, cabbage looper, diamondback moth larvae, and cross-striped cabbage worm can be each cause substantial damage to cabbage. These pests can cause serious damage to young transplants as well as causing serious leaf feeding damage to older plants.

Hotdog and cabbage Okazu step by step

1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
2. Cut the hotdogs, sauté in oil, till warmed throughout..
3. Add cabbage sauté for 15 minutes stirring occasionally..
4. Mix the vinegar, ketchup, mustard and onion powder..
5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
6. Serve hope you enjoy!.
7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.

Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. JAPADOG's Signature Hot Dog: Teriyaki sauce, mayo and seaweed make for a winning combination. The reknowned, Kobe beef in a hotdog. Preparation Remove all the tough outer leaves from the cabbage.

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