How to Cook Delicious Caviar on potatoes pancakes

Caviar on potatoes pancakes. Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.

Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness. I love these pancakes with caviar. Unlike regular blini, they do not need yeast, so they take only a few minutes to rustle up. You can cook Caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caviar on potatoes pancakes

Prepare 300 g of potatoes (slices).
You need 300 g of flour.
You need 400 ml of water.
Prepare 2 of big eggs.
Prepare 1 teaspoon of salt.
Prepare 1 teaspoon of Black pepper.
It's of Extra: Butter use for pan fry.
It's of Topping.
You need of Caviar.
Prepare of Onion pickles.
It's of Creme färsch.
You need of Sprint onions (chopped).

I think of them as potato pancakes, but actually they use only a. Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid.

Caviar on potatoes pancakes step by step

Mixed all the ingredients into a big bowl..
Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side..
Decorated with the topping before serving.

Rewarm the potato pancakes in the oven. Arrange the pancakes on a platter and set a scallop on each one. Add the chives to the caviar butter sauce and spoon over the scallops. Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour. Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the Let cool briefly before adding crème fraîche (it will melt!) and caviar.