Recipe: Appetizing Crispy fish egg pakoras

Crispy fish egg pakoras. Fish egg pakora crispy fry with besan, fish egg pakora, in this video i will share with you the quick and easy snack recipe of fish egg pakora deep fry with. Hi friends this video will see how to make crispy Egg Pakora recipe. It is very easy & more healthy.

Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to the pakoda batter to give a crisp and crunchy bite… Every pakoda gives a best taste only by adding onions and I. Now add corn flour, gram flour and egg to the mixture and mix it properly. Heat oil and deep fry the fish in it. You can cook Crispy fish egg pakoras using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy fish egg pakoras

1. Prepare 50 of fish eggs (any river fish).
2. Prepare 50 gm of besan/ gram flour.
3. It's 1 pinch of turmeric powder.
4. It's to taste of Salt.
5. Prepare 1 tsp of baking powder.
6. You need 1 of Chopped onion.
7. Prepare 1 of Green chilli chopped.
8. It's 1 of Green chilli chopped.
9. You need as needed of Mustard Oil for frying.

Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney! Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are very much in demand during the rainy There are many variations of making onion pakora in the vast Indian Cuisine.

Crispy fish egg pakoras step by step

1. Clean up the fish egg and spread out in a mixing bowl.
2. Add remaining ingredients and mix out a sticky batter.
3. Heat oil in a karai and put in small balls of the batter..
4. Fry golden brown and serve hot specially at lunch with rice..

I am sure you will love my Spinach Pakora Recipe also and do not forget to check out my long list of Snack Recipes. Amristari Fish Pakora Recipe / Amristari Fish Fry Recipe. Ingredients for Crispy Aloo Pakoras Recipe. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Dip into your favorite chutneys and sauces.

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