Quickie Chicken Parm Casserole.
You can cook Quickie Chicken Parm Casserole using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quickie Chicken Parm Casserole
- You need 1 of 29 oz bag frozen chicken tenders, i use Perdue.
- It's 4 cup of pasta sauce, preferably homemade.
- It's 2 cup of shredded mozzarella, i like the four cheese pizza blend.
- It's 1/2 cup of parmesan cheese.
Quickie Chicken Parm Casserole step by step
- preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray.
- spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly.
- sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy.
- top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D.
- pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!.
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