Honey Chicken.
You can cook Honey Chicken using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Honey Chicken
- It's 1 lb of Chicken.
- Prepare 5 tbsp of Ketchup (Heinz).
- You need 2 tbsp of Honey.
- You need 4 tbsp of Sugar.
- You need 3 tbsp of water.
- It's 1/2 tsp of Salt.
- You need 1/4 tsp of Garlic Powder.
- It's 3/25 tbsp of white pepper.
- It's of cornstarch.
- Prepare of oil.
- Prepare 1 tbsp of cooking oil.
Honey Chicken step by step
- Create the honey sauce per 1 LB of chicken. Mix together and set aside for later..
- If using a large chicken breast slice in half and make two thin breast. Cut chicken into 1 inch cubes..
- Place cut chicken into a container or storage bag and season. Seasoning is per LB of chicken.
- Seal the container and let marinade in the fridge for 1 hour..
- Heat cooking oil to 375°F.
- Remove chicken and drain. Pat dry with paper towels..
- Coat chicken very well with cornstarch in a container or bag.
- Fry chicken until it floats in cooking oil and remove.
- Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer. Then add fried chicken to honey sauce to coat chicken..
- Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice.
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