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Recipe: Delicious Mentaiko and Avocado Japanese Salad

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Mentaiko and Avocado Japanese Salad.

Mentaiko and Avocado Japanese Salad You can have Mentaiko and Avocado Japanese Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mentaiko and Avocado Japanese Salad

  1. It's 1 of Avocado.
  2. It's 1/2 of to 1 Cucumbers.
  3. Prepare 50 grams of Onion.
  4. It's 1 of pair ● Mentaiko.
  5. You need 3 grams of ● Bonito flakes.
  6. You need 1 of teaspoon, (to taste) ● Yuzu pepper paste.
  7. It's 1 tbsp of ● Olive oil.
  8. You need 1 tsp of plus ● Mentsuyu (3x concentrate).
  9. Prepare 1 of Shredded nori seaweed.

Mentaiko and Avocado Japanese Salad instructions

  1. Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..
  2. Chop the onions thinly and soak in water. Drain well..
  3. In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..
  4. Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..
  5. This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..

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