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Recipe: Yummy Sweet and Sour Pineapple Pork

Oleh Viral Malasa Posting Komentar

Sweet and Sour Pineapple Pork.

Sweet and Sour Pineapple Pork You can cook Sweet and Sour Pineapple Pork using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pineapple Pork

  1. It's of Vegetables and Fruit.
  2. You need 2 of medium sized carrots.
  3. It's 2-1/2 cups of pineapple pieces.
  4. You need 1 of medium onion chopped coarsely.
  5. You need 1 teaspoon of salt.
  6. Prepare 1/4 cup of soya sauce.
  7. It's 1/2 cup of chicken broth.
  8. You need of Sweet and Sour sauce.
  9. You need 1 cup of 100% pineapple juice.
  10. You need 1 cup of Heinz tomato ketchup.
  11. Prepare 1 cup of rice vinegar.
  12. It's 2 cup of sugar.
  13. You need 1/4 cup of soya sauce.
  14. You need of Pork and marinade.
  15. Prepare 2/3 cup of self rising flour.
  16. It's 1/2 cup of Shaoxing wine.
  17. You need 1/2 cup of soya sauce.
  18. It's 2 pound of porkloin.
  19. Prepare 1 teaspoon of ground ginger.
  20. You need 1 teaspoon of granulated garlic powder.
  21. You need 2 cups of peanut oil to fry in.

Sweet and Sour Pineapple Pork instructions

  1. Slice the carrots on a bias chop the onion and pineapple..
  2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry..
  3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well.
  4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth..
  5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken..
  6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!.

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