Recipe: Appetizing Makizushi (roll sushi)

Makizushi (roll sushi). Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. I show what Maki Sushi is and how to make it.

Once you've made the sushi rice and armed yourself with high. Makizushi is also known as rolled sushi or sushi rolls. This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. You can have Makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Makizushi (roll sushi)

1. You need 4 sheets of seaweed (nori).
2. It's 3 cup of cooked rice.
3. You need 8 of imitation crab sticks.
4. It's 50 g of boiled eel.
5. You need 2 of cucumbers.
6. It's 30 g of white radish sprouts.
7. It's 20 g of fryingfish roe (tobbiko).
8. It's of for sushi vinegar.
9. Prepare 4 tablespoons of vinegar.
10. It's 2 tablespoons of sugar.
11. You need 1 teaspoon of salt.

Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets. A thick roll is called 太巻き (Futomaki) and. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed.

Makizushi (roll sushi) instructions

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
2. Cut a cucumber into 1cm loong stick..
3. Spread a bamboo mat and place a sheet of nori on the mat..
4. Spread the cooked sushi rice on the top of nori..
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
6. Roll up the sushirice (step5) with the bamboo mat..
7. Cut the roll into small pieces. It's done!.

Lihat juga resep Makizushi (Sushi Roll) mudah dengan foto langkah enak lainnya. Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Makizushi, meaning rolled sushi, is probably the most famous sushi variety. There are also homemade pudding pops, Chicago-style hot dog buns, and mustardy chicken legs. • How to Make Makizushi (Sushi Rolls) - A great tour through making a simple sushi roll. • Maki sushi, makizushi (巻寿司, lit. rolled sushi) or makimono (巻物, lit. variety of rolls) is cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻簾). Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley.

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