Greek Fish Roe Dip (Taramosalata).
You can cook Greek Fish Roe Dip (Taramosalata) using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Greek Fish Roe Dip (Taramosalata)
- You need 1 cup of Olive Oil.
- You need 1/2 cup of Vegetable Oil.
- Prepare 3 tablespoons of Fish Roe (Taramas).
- Prepare 5 pieces of Rye Bread Slices (soaked in water).
- It's 1/2 cup of Lemon Juice.
Greek Fish Roe Dip (Taramosalata) step by step
- Vegetable and Olive Oil..
- This is what Fish Roe Paste looks like before preparation..
- I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread..
- Fresh Lemon Juice..
- Squeeze excess water out of bread and add into a food processor..
- Add 3 tablespoons of the Fish Roe Paste into the processor..
- Continue by adding the lemon juice..
- Beat mix for about 5 minutes..
- Then the final step is to add the oil and continue to beat until all is nicely combined. It really is a very simple dip to make and very deliciously tasty too. 🙂 Kali Orexi!!! 🙂.
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